Quick cabbage soup
By Brian Turner
From Ready Steady Cook
Ingredients
- ΒΌ potato, peeled and finely chopped
- 300ml/10Β½fl oz vegetable stock
- ΒΌ Savoy cabbage, chopped
- 25g/1oz toasted peanuts, to garnish
Method
Place the potato and stock into a saucepan over a high heat. Bring to the boil then reduce the heat to simmer for seven minutes.
Add the cabbage and continue to simmer for six minutes, until the cabbage has cooked and the potatoes are soft.
To serve, pour the soup into a bowl and finish with a sprinkling of peanuts.
