3 garlic cloves, peeled
10g/β…“oz fresh flatleaf parsley (optional)
1 tbsp chopped fresh rosemary or 2 tsp dried rosemary
1 tsp coarsely ground black pepper
1 tbsp soft light brown sugar or runny honey
1 tsp flaked sea salt or Β½ tsp fine salt
284–300ml/approx. ½ pint buttermilk
4 chicken drumsticks
4 chicken thighs