handful Thai basil
2 aubergines, diced
bunch chives, finely chopped
bunch fresh coriander, leaves separated, stalks finely sliced
2 garlic cloves, finely chopped
5cm/2in fresh ginger, peeled and grated
2 sticks lemongrass, finely shredded
squeeze lime
1 onion, roughly chopped
250g/9oz baby spinach
1 anchovy fillet
400ml tin coconut milk
Thai fish sauce, to taste
150ml/5fl oz light fish stock
150²µ/5Β½΄Η³ϊ butter
8 raw prawns, peeled, shells reserved
1 large trout, filleted, boneless
2 lime leaves