handful coriander, chopped
2 tsp dried fenugreek leaves
5 garlic cloves, finely chopped
5cm/2in piece fresh ginger, peeled and grated
1 onion, finely chopped
1 tbsp pomegranate seeds
cooked rice
¼ tsp chilli powder (optional)
1 tsp cumin seeds
2 tbsp garam masala
1 tsp salt
1½ tbsp sugar
150²µ/5½´Ç³ú tomato purée
1 tsp ground turmeric
100ml/3½fl oz vegetable oil
large knob of unsalted butter
100ml/3½fl oz crème fraîche (use low fat crème fraîche if preferred)
500g/1lb 2oz blocks paneer, chopped into cubes
250g/9oz frozen peas