80g/3oz dried cranberries
20²µ/Β½΄Η³ϊ fresh coriander, chopped
4 tbsp fresh coriander, chopped
1 small red onion, finely chopped
200g/7oz bulgur wheat
150g/5Β½oz sweet tamarind sauce
salt and pepper, to taste
Β½ tsp cayenne pepper
1 tsp ground cinnamon
2 heaped tsp ground cumin
25g/1oz nigella seeds
4 tbsp olive oil
2 heaped tsp turmeric
2 medium free-range eggs
200g/7oz Greek yoghurt