½ carrot, grated
½ red chilli, finely chopped
1 tbsp finely chopped coriander leaves
1½ tsp ground coriander
½ small red cabbage, shredded or grated
½ red onion, thinly sliced
½ tbsp barbecue sauce
4 tbsp chilli sauce
1–2 heaped tbsp mayonnaise
50²µ/1¾´Ç³ú plain flour
2 tsp Worcestershire sauce
pinch each of celery salt, cayenne pepper and black pepper
1½ tsp ground fennel seeds
1 tbsp sunflower oil
1½ tsp white wine vinegar
30g/1oz butter
50ml/2fl oz buttermilk
1 free-range egg, lightly beaten
2 chicken breasts (approximately 175g/6oz), butterflied
4 pretzel buns, or similar, cut in half and toasted, to serve
50²µ/1¾´Ç³ú panko breadcrumbs