1 fennel bulb, thinly sliced
1 onion, finely chopped
3 anchovy fillets
150²µ/5Β½΄Η³ϊ sardine fillets
150²µ/5Β½΄Η³ϊ bucatini or spaghetti
100g/3Β½oz fresh breadcrumbs, toasted
pinch fennel seeds
2 tbsp pine nuts, toasted
3 tbsp sultanas
30ml/1fl oz dry white wine