Name: Bruschetta with tomatoes, basil, garlic and olive oil
Prep time: 30 min
Cook time: 10 min
Yield: Serves 1
Ingredients: 4 tbsp olive oil; 2 slices ciabatta bread; ½ tsp sea salt; 1 clove garlic, peeled and halved; 2 tbsp chopped fresh parsley, chopped; 2 vine tomatoes, de-seeded and chopped; 1 clove garlic, finely chopped; 6 basil leaves, torn; 3 tbsp olive oil; salt and freshly ground black pepper

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Bruschetta with tomatoes, basil, garlic and olive oil

4 ratings

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 1

Dietary

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Vegetarian

By Gino D'Acampo

From Ready Steady Cook

Shopping list

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 1

Dietary

��

Vegetarian

Ingredients

For the toasted bread

4 tbsp olive oil
2 slices ciabatta bread
½ tsp sea salt
1 clove garlic, peeled and halved

For the tomato topping

2 tbsp chopped fresh parsley, chopped
2 vine tomatoes, de-seeded and chopped
1 clove garlic, finely chopped
6 basil leaves, torn
3 tbsp olive oil
salt and freshly ground black pepper

Method

For the toasted bread, drizzle the oil over the ciabatta and sprinkle over the salt. Heat a griddle pan until smoking and chargrill the bread for 2-4 minutes on each side, or until golden-brown and toasted. Remove from the pan and rub each slice of toast with the cut-side of half a garlic clove.
For the tomato topping, combine all the ingredients in a bowl and mix well, then season, to taste, with salt and freshly ground black pepper.
To serve, pile the tomato mixture on top of the toasted bread.