1 Scotch bonnet chilli, seeds removed, chopped
5 garlic cloves, finely chopped
1 brown onion, chopped
Β½ red pepper, sliced
Β½ green or yellow pepper, sliced
2 spring onions, thinly sliced
handful fresh thyme
1 large tomato, chopped
1 tsp hot pepper sauce or 1 whole Scotch bonnet chilli
2 tbsp tomato ketchup
1 tsp freshly ground black pepper
3 tbsp brown sugar
2 tbsp cornflour
1 tsp sea salt flakes
2 tbsp all-purpose seasoning
1 tsp browning or dark soy sauce
2 tbsp vegetable oil
8 chicken thighs, skin removed