3 tbsp cranberry sauce
25g/1oz caster sugar
1 tsp salt
250g/9oz strong flour
5g instant yeast
1 large brie (approximately 750g/1lb 10oz), cut into slices
125g/4Β½oz unsalted butter, softened
3 medium free-range eggs
1 free-range egg, beaten, for glazing
70ml/2Β½fl oz milk
280²µ/9Β½΄Η³ϊ prosciutto