Brandy butter frosting
By Dan Lepard
Ingredients
- 300²µ/10½´Ç³ú icing sugar
- 50²µ/1¾´Ç³ú butter
- 25ml/1fl oz double cream
- 25ml/1fl oz brandy
Method
Measure the icing sugar into a bowl, then melt the butter for a few seconds in the microwave or in a small pan over a low heat, taking care not to burn it.
Pour the melted buter with the cream and brandy into the sugar and mix until smooth.
Use to cover a cake while warm, then leave to set before cutting the cake.
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