Braised cabbage with potatoes
This braised cabbage dish is easy to make, and even easier to eat.
By Phil Vickery
From Ready Steady Cook
Ingredients
- 2 tbsp vegetable oil
- 2 Shetland potatoes, chopped into 1cm cubes
- 200g/7oz savoy cabbage, shredded
- 3 sprigs fresh thyme
- handful fresh coriander
- 1 lemon, juice only
Method
Heat the oil in a frying pan. Add the potato and cook for six minutes, until golden and soft.
Add the savoy cabbage and thyme sprigs and sauté for a further four minutes.
Add the coriander and lemon juice and stir in gently.
To serve, place in a large bowl.
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