2 carrots, chopped
1 celery stalk, chopped
1 garlic clove, crushed
½ lemon, juice only
1 onion, chopped
1kg/2lb 4oz parsnips, cut into small cubes
2 shallots, finely chopped
300ml/10fl oz beef stock
2 tbsp fish sauce
olive oil, for frying
1 tbsp olive oil
4 tbsp dark soy sauce
2 star anise
100³¾±ô/3½´Ç³ú port
100ml/3½fl oz cream
200ml/7fl oz milk
4kg/9lb beef shin, on the bone
400ml/14fl oz red wine
425ml/15fl oz stout