Β½ hispi or savoy cabbage, shredded
1 carrot, peeled and chopped
1 stick celery, roughly chopped
2 garlic cloves, roughly chopped
2 garlic cloves, thinly sliced
1 onion, roughly chopped
6 large potatoes (Maris Piper or similar), thinly sliced on a mandolin
2 sprigs fresh rosemary
2 sprigs fresh thyme
2 bay leaves
Β½ tsp black peppercorns
salt and freshly ground black pepper
1 tsp olive oil
30g/1oz salted butter
50g/2oz unsalted butter
600ml/20fl oz double cream
2 lamb shanks
1 litre/1ΒΎ pints lamb stock
300ml/10fl oz red wine