2 garlic cloves, crushed
½ orange, finely grated zest only
2 large Desirée potatoes, peeled and cut into even chunks
1 quince, peeled, cored and quartered
4 shallots, halved
700ml/1¼ pint good beef stock
sea salt and freshly ground black pepper
1 stick cinnamon
3 cloves
55g/2oz honey
1 tbsp olive oil
100ml/3½fl oz Arbequina or other fresh, grassy olive oil
20g/¾oz unsalted butter, cubed
75ml/2½fl oz double cream
4 small beef cheeks, trimmed
500ml/18fl oz red wine