1 Braeburn apple, peeld, cored and thinly sliced
2 blood oranges, 1 juiced, 1 peeled and segmented
2 coloured baby heritage carrots, peeled and thinly sliced lengthways
1 celery heart, thinly sliced lengthways
1 small red chicory, thinly sliced lengthways
1 fennel bulb, thinly sliced lengthways
4 garlic cloves
2 baby peppers, thinly sliced lengthways
2 large bulb spring onions, thinly sliced lengthways
200g/7oz anchovies
salt and freshly ground black pepper
50ml/2fl oz olive oil
3 tbsp olive oil
1 tbsp vinegar
1 whole burrata
150²µ/5Β½΄Η³ϊ butter
50ml/2fl oz double cream
milk, to cover