Β½ avocado, peeled, stone removed, chopped
small handful fresh coriander, chopped
1 garlic clove, chopped
1 lime, juice only
1 onion, chopped
Β½ yellow pepper, chopped
1 red onion, cut into 8 wedges
100g/3Β½oz canned black-eye beans, rinsed and drained
2 tbsp tomato ketchup
1 tbsp balsamic vinegar
salt and freshly ground black pepper
1 tbsp caster sugar
1-2 smoked chipotle chillies, or to taste (available at some supermarkets and from online suppliers)
1 tbsp olive oil
100ml/3Β½fl oz soured cream
4 slices ciabatta, toasted, to serve