2 Cox apples, julienned
1 green chilli, finely diced
2 tbsp coriander, chopped
2 tbsp garlic powder
1 garlic clove, minced
2 lemongrass sticks, smashed
1 lime, juice and zest
2 tbsp cep or mushroom powder
2 tbsp onion powder
Β½ red cabbage, shredded
2 tbsp dried thyme
2 tbsp coarse ground black pepper
3 tbsp soft brown sugar
3 tbsp cashew nuts
100²µ/3Β½΄Η³ϊ caster sugar
1 tbsp coriander seeds
2 tbsp powdered cumin
2 tbsp olive oil
2 tbsp dried oregano
250ml/9fl oz red wine vinegar
4 tbsp salt
2 tsp salt
1 tsp roasted sesame seeds
4 tbsp hot smoked paprika
75g/2Β½oz white miso paste
100²µ/3Β½΄Η³ϊ unsalted butter
1 beef rump cap, around 1kg/2lb 4oz in weight