Black velvet
Just when you thought it wasn’t possible to improve a Guinness, you discover the black velvet cocktail! Champagne and Guinness, who knew? Delicious.
By Jack Wakelin
Ingredients
- 125ml/4fl oz Guinness
- 125ml/4fl oz champagne
Method
Pour the Guinness into a flute, filling it about halfway.
Top up the flute with the champagne, pouring it slowly over the back of a spoon into the glass.
Recipe Tips
Your measurements may differ slightly depending on the size of your glass, but ensure the ratio of Guinness to champagne is 1:1 for the perfect black velvet.
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