Black velvet
An average of 4.8 out of 5 stars from 5 ratings
- Prepare
- less than 30 mins
- Cook
- no cooking required
- Serve
- Serves 1
Just when you thought it wasn’t possible to improve a Guinness, you discover the black velvet cocktail! Champagne and Guinness, who knew? Delicious.
By Jack Wakelin
Ingredients
- 125ml/4fl oz Guinness
- champagne: 125ml/4fl oz champagne
Method
Pour the Guinness into a flute, filling it about halfway.
Top up the flute with the champagne, pouring it slowly over the back of a spoon into the glass.
Recipe tips
Your measurements may differ slightly depending on the size of your glass, but ensure the ratio of Guinness to champagne is 1:1 for the perfect black velvet.
