1 aubergine, cut into 2cm/ΒΎin cubes
handful basil leaves, roughly chopped
1 fat red chilli, finely sliced
Β½ courgette, cut into 1cm/Β½in slices
4 garlic cloves, finely sliced
40g/1Β½oz fresh root ginger, peeled and finely grated
freshly squeezed lime juice, to serve
2 banana shallots, cut into 8 segments lengthwise
4 spring onions, sliced into 2cm/ΒΎin pieces
2 tsp freshly ground black pepper
1 tbsp dark brown sugar
1 tsp cornflour
2 tbsp olive oil
4 tbsp reduced-sodium soy sauce
3 chicken thigh fillets, cut into pieces