1 carrot, grated
1 lemon, juice and zest
½ onion, very finely chopped
2 tbsp finely chopped fresh parsley
75²µ/2¾´Ç³ú plain flour
salt and freshly ground black pepper
125²µ/4½´Ç³ú breadcrumbs
1 tsp grated nutmeg
2 tbsp olive oil
vegetable oil, for frying
50²µ/1¾´Ç³ú butter
2 free-range eggs, beaten
225ml/8fl oz full-fat milk, warmed
300g/10½oz minced pork