2 green chillies, seeds removed, chopped
1 bunch coriander
2 garlic cloves, crushed
handful fresh mint leaves
6 onions, cut in half, peeled, roots left on
1 bunch flatleaf parsley
500g/1lb 2oz small Charlotte potatoes, washed and dried
2 tbsp mustard
1 tbsp cracked black pepper
50²µ/1ΒΎ΄Η³ϊ brown sugar
100²µ/3Β½΄Η³ϊ honey
olive oil
100ml/3Β½fl oz olive oil
1 tbsp dried oregano
1 tbsp paprika
1 tbsp Maldon sea salt
2 tbsp sherry vinegar
2 tbsp white wine vinegar
large knob butter
1.7kg/3lb 12oz bone-in rib-eye steak
330ml/11Β½fl oz ale