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Fruit and vegetables

1 garlic clove, peeled and smashed

1 knob fresh ginger, peeled and finely chopped

100g/3Β½oz mixed oriental mushrooms, cleaned

2 tbsp chopped curly leaf parsley

2 tbsp chopped fresh or rehydrated mixed coloured seaweed (see Recipe Tip)

1 tbsp fresh or rehydrated mixed coloured seaweed, to garnish (see Recipe Tip)

12 dried shiitake mushrooms

2 tbsp baby or micro watercress leaves, to garnish