2 carrots, cut into chunks
2 sticks celery, cut into 2cm/1in pieces
1 leek, washed and cut into thick rings
2 onions, sliced
parsley, to garnish
1 tbsp finely chopped fresh rosemary
3 tbsp plain flour
1 bay leaf
600ml/1 pint beef stock
salt and freshly ground black pepper
65g/2¼oz malted flour
extra flour for dusting
pinch salt
80g/3oz self-raising flour
100g/3½oz wholemeal self-raising flour
1 tbsp tomato purée
90ml/3fl oz vegetable oil
150²µ/5½´Ç³ú cheddar cheese, grated
1 free-range egg, beaten
175ml/6fl oz full fat milk
900g/2lb chuck steak or stewing steak, cut into cubes
600ml/1 pint red wine