6-8 raw Brussels sprouts, halved
200g/7oz leftover roast pumpkin, cut into chunks
1 red onion, sliced
100g/3Β½oz leftover stuffing
6 juniper berries
50g/2oz butter
5 rashers leftover bacon, chopped into large pieces
200g/7oz leftover goose, torn into pieces
200g/7oz leftover ham, torn into pieces
8 leftover roast potatoes, cut into chunks