Β½ tsp ground coriander
1 garlic clove, crushed
400g/14oz floury potatoes, peeled and cut into thick batons 6cm/2Β½in long and dried on kitchen paper
4 x 400g/14oz tinned tomatoes
1 tbsp English mustard powder
200g/7oz plain flour
Tabasco sauce, to taste
1 bay leaf
75g/3oz light soft brown sugar
Β½ tsp ground cinnamon
1-2 tbsp cornflour
250ml/9floz red wine vinegar
1 tsp salt
pinch salt
pinch sugar
2 tbsp tomato purΓ©e
1 tsp cider vinegar
15g/2/3oz fresh yeast
4 x 175g/6oz cod fillet, skinned and pin bones removed
200ml/7floz beer