3 garlic cloves, crushed
2 medium onions, cut into 12 wedges
1 green pepper, halved, seeded and sliced
1 red pepper, halved, seeded and sliced
3-4 sprigs fresh thyme
4 large ripe tomatoes (each about 100g/4Β½oz), skinned and roughly chopped
225g/8oz plain flour, plus extra for dusting
1 tsp baking powder
2 bay leaves
freshly ground black pepper
2 tbsp flour
2 tbsp olive oil
2 tsp flaked sea salt
Β½ tsp fine sea salt
2 tsp smoked paprika
75g/2ΒΎoz unsalted butter, plus extra for greasing
1 medium egg yolk
1 egg, beaten, or full-fat milk, to glaze
4 boneless, skinless chicken thighs, cut into bite-sized pieces
150²µ/5Β½΄Η³ϊ chorizo sausage, skinned and cut into thin slices