1 red chilli, finely sliced
10g/â…“oz bunch fresh coriander, leaves chopped
3 garlic cloves, finely grated
15g/½oz fresh ginger, finely grated
1 red onion, finely sliced
½ x 400ml tin coconut milk
½ tsp caster sugar
1 tsp cumin seeds
20g/¾oz toasted flaked almonds (optional)
1 tsp garam masala
1 tsp yellow mustard seeds
½ tsp flaked sea salt
3 tbsp sunflower oil
2 tsp tomato purée
½ tsp ground turmeric