3 tbsp raspberry jam
280g/10oz plain flour, plus extra for dusting
splash almond essence
65²µ/2½´Ç³ú caster sugar
130²µ/4¾´Ç³ú caster sugar
25g/1oz flaked almonds
30g/1oz ground almonds
300²µ/10½´Ç³ú ground almonds
pinch salt
165g/5¾oz unsalted butter
1 small free-range egg, beaten
6 free-range eggs, beaten
1 free-range egg yolk