1 lemon, finely grated zest only
300²µ/10Β½΄Η³ϊ plain flour, plus extra for dusting
50g/2oz plain flour
225g/8oz caster sugar
flaked almonds, for sprinkling
225g/8oz ground almonds
30g/1oz sugar
125g/4oz cold unsalted butter, cut into cubes
225g/8oz unsalted butter, softened
2 free-range eggs
3 free-range eggs
2 tbsp milk (optional)
1 jar raspberry jam