20g/¾oz, or large handful, basil leaves
16 baby plum or cherry tomatoes
2 garlic cloves, peeled
1 lemon, juice only
20g/¾oz, or large handful, flatleaf parsley
50g/1¾oz anchovy fillets
175g/6¼oz pitted green olives
salt and freshly ground black pepper
4 tbsp olive oil
2 tbsp olive oil
butter for greasing
4 plaice fillets
150ml/5fl oz dry white wine