1 pasilla chilli, seeds removed
2 poblano chillies, deseeded and finely sliced (or alternatively 3–4 tbsp pickled jalapeño peppers)
small handful fresh coriander, roughly chopped
3 garlic cloves, chopped
1 large red onion, diced
3 large tomatoes, deseeded and roughly chopped
30g/1oz panko breadcrumbs
Β½ tsp salt
100g/3Β½oz salted butter
30g/1oz Parmesan (or alternaive vegetarian hard cheese), grated
250g/9oz fresh white crab meat
2 tbsp orange juice