3 tbsp plain flour
200g/7oz caster sugar
30g/1oz demerara sugar
50²µ/1¾´Ç³ú toasted hazelnuts, roughly chopped
170g/6oz set honey
½ tsp salt
2 tsp vanilla bean paste
50²µ/1¾´Ç³ú dark chocolate chips or chunks
50²µ/1¾´Ç³ú butter
75g/2½oz unsalted butter, melted
900g/2lb full-fat cream cheese
300ml/10fl oz double cream
3 free-range eggs, beaten
150ml/5fl oz soured cream