1 large avocado, peeled and sliced lengthways
1 bunch coriander
Β½ bunch coriander, roughly chopped
2 large garlic cloves
1 lime
Β½ Spanish onion, roughly chopped
Β½ onion, roughly chopped
1 bunch spring onions, trimmed
1 tomato, peeled, quartered and seeds removed
300g/11oz canned peeled tomatoes, chopped
75ml/3fl oz chicken stock
2 x 400g/14oz cans red kidney beans in water (drain and discard the water from one of the cans)
salt and freshly ground black pepper
1 chipotle chilli (available from some supermarkets or specialist food markets)
1 tbsp olive oil
4 tbsp sunflower oil
1 free-range organic chicken breast, sliced into strips
150g/5oz cooking chorizo, sliced lengthways
200g/7oz sirloin steak
50ml/2fl oz Mexican beer
8 flour or corn tortillas