1 large avocado, peeled, stoned and thickly sliced
20g/ΒΎoz fresh basil, roughly chopped
100²µ/3Β½΄Η³ϊ cherry tomatoes, quartered
ΒΌ lemon, juice only
salt and freshly ground black pepper
ΒΌ red onion, thinly sliced
400g tin cannellini beans, drained and rinsed
Β½ tbsp extra virgin olive oil