1 ripe unbruised avocado
200g/7oz cherry tomatoes, halved
1 tbsp coriander cress
1 tbsp chopped fresh coriander
2 pink grapefruit, juice only
Β½ lime, juice only
salt and pepper
2 sprigs fresh thyme, leaves picked
1 tbsp mayonnaise
2 tbsp olive oil
pinch smoked paprika
sea salt and white pepper
1 tbsp cream
1 cooked cock crab, white and brown meat separated
2 large diver-caught king scallops, shell and corals removed