4 aubergines, cut into long slicesÌý
1 bunch fresh basil, leaves only
2 tbsp fresh basil, roughly chopped
2 beef tomatoes, slicedÌý
1 garlic clove, crushed
1 sprig rosemaryÌý
1 litre/1¾ pint tomato passataÌý
3–4 tbsp balsamic vinegarÌý
salt and freshly ground black pepper
2 handfuls breadcrumbs (not Japanese pankoÌýbreadcrumbs)
2 tsp olive oil
1 bunch fresh oregano, leaves only
2 tbsp fresh oregano, roughly chopped
80ml/2½fl oz double cream
2 balls mozzarella, slicedÌý
60²µ/2¼´Ç³ú Parmesan, gratedÌý
50²µ/1¾´Ç³ú Parmesan, grated
60²µ/2¼´Ç³ú pecorino, gratedÌý
50²µ/1¾´Ç³ú pecorino, grated