2 large aubergines, sliced into thin slices about a 5mm/ΒΌin thick
2 garlic cloves, finely chopped
1 red onion, finely chopped
2 x 400g tins chopped tomatoes
sea salt and freshly ground black pepper
2 tbsp olive oil
a good splash olive oil
2 tsp dried oregano
100²µ/3Β½΄Η³ϊ mozzarella, sliced
100²µ/3Β½΄Η³ϊ Parmesan, grated (or alternative vegetarian hard cheese)
100²µ/3Β½΄Η³ϊ ricotta
125ml/4fl oz red wine