2 aubergines, sliced into 10cm/4in long chips, approximately ½cm/¼in wide
1 tsp coriander seed
1 tsp fennel seed
1 tsp lemon juice
125²µ/4½´Ç³ú mayonnaise
100²µ/3½´Ç³ú plain flour
black pepper
½ tsp black pepper
2 tsp coriander seeds
2 tsp fennel seeds
oil, for deep frying
1 tsp fine salt
large pinch of sea salt
2 tsp sesame seeds
3-4 medium free-range eggs
200g/7oz plain Greek style yoghurt
150²µ/5½´Ç³ú panko breadcrumbs