½ lemon, zest and juice
200g/7oz fresh raspberriesÌý
150g/5½oz fresh raspberries
50ml/2fl oz raspberry liqueur
130²µ/4¾´Ç³ú caster sugarÌý
1 tbsp icing sugarÌý
130²µ/4¾´Ç³ú self-raising flour
1 tsp vanilla extractÌý
4 large free-range eggs
250g/9oz vanilla ice creamÌý
340g/12oz raspberry jam, loosened with 2 tbsp warm water