2 garlic cloves
1 lemon, zest and juice
1 tbsp chopped fresh parsley
5 spring onions, finely chopped
100²µ/3½´Ç³ú sun-blush tomatoes, chopped
450g/1lb arborio rice
100²µ/3½´Ç³ú mayonnaise
100²µ/3½´Ç³ú pitted black olives
plain flour, for dusting
salt and freshly ground black pepper
1 litre/1¾ pints vegetable oil, for deep-frying
2 litres/3½pints warm vegetable stock
50g/2oz unsalted butter
1 free-range egg, beaten
100²µ/3½´Ç³ú sun-dried tomatoes, chopped
splash white wine