Β½ x 400g tin apricots, drained and sliced
about 3 tbsp apricot jam, melted, to glaze
plain flour, for dusting
115g/4oz caster sugar
4 tsp cornflour
15²µ/Β½΄Η³ϊ demerara sugar
1 tsp vanilla extract
butter, for greasing
100ml/3Β½fl oz double cream
1 large free-range egg, plus 2 egg yolks
250ml/9fl oz milk
320g ready-rolled puff pastry