4 apples, peeled, cores removed and grated
300²µ/10½´Ç³ú plain flour
2 tsp bicarbonate of soda
150g/5½oz soft dark brown sugar
1 tsp ground cinnamon
1 tsp mixed spice powder
pinch freshly grated nutmeg
100²µ/3½´Ç³ú pecans, chopped
200g/7oz golden sultanas
150g/5½oz melted butter
splash double cream
2 free-range eggs
250g/9oz mascarpone
330ml/11½fl oz French cider