6–8 Braeburn apples, peeled, quartered and left to dry out in the fridge overnight
4 fresh figs, chopped
2 cardamom pods
100g/3Β½oz golden caster sugar
1 cinnamon stick
100g/3Β½oz cold butter, softened
200g/7oz crème fraîche
320g packet ready-rolled all-butter puff pastry