2 eating apples, peeled
2cm/5in piece fresh root ginger, peeled and finely grated
50²µ/1¾´Ç³ú almond flakes
¼ tsp bicarbonate of soda
1 tsp ground cinnamon
200g/7oz ground almonds
¾ tbsp maple syrup
2 tsp maple syrup
35²µ/1¼´Ç³ú raisins
¼ tsp salt
1 tsp vanilla extract
15²µ/½´Ç³ú butter, softened
10g/½oz cold butter, diced
400g/14oz full-fat crème fraîche
1 free-range egg