3 green apples, cored and diced
large bunch fresh flatleaf parsley, about 60–80g/2¼–2¾oz, roughly chopped
2 tbsp French dressing
150²µ/5Β½΄Η³ϊ bulgur wheat
salt and freshly ground black pepper
120²µ/4ΒΌ΄Η³ϊ gouda, cut into cubes