2 garlic cloves, chopped
1 garlic clove, finely chopped
1 lemon, zest only
250g/9oz padron peppers
1 tbsp flatleaf parsley, chopped
1 tbsp roughly chopped fresh flatleaf parsley
1 banana shallot, peeled and sliced
1 banana shallot, finely chopped
60²µ/2¼´Ç³ú plain flour
salt and freshly ground black pepper
4 tbsp olive oil
2 tbsp olive oil
20²µ/¾´Ç³ú rock salt, to cover
large pinch sea salt
50ml/2fl oz sherry
dash sherry
50²µ/1¾´Ç³ú butter
2 free-range eggs, gently beaten
500ml/18fl oz full-fat milk
12 baby chorizo sausages
300g/10½oz baby Palourde clams
200g/7oz cod fillet, skin on, pin bones removed
16 red carabinero prawns, head and shell on
2 slices Serrano or Parma ham, roughly chopped
125ml/4fl oz red wine