2 ripe flat peaches, stones removed
15²µ/Β½΄Η³ϊ almonds
150²µ/5Β½΄Η³ϊ caster sugar
140g/5oz caster sugar
1 tbsp caster sugar
Β½ vanilla pod, split and seeds removed
25g/1oz salted butter
225ml/8fl oz double cream
3 free-range egg whites