8 small red apples, quartered and cored
100²µ/3½´Ç³ú chestnut mushrooms, chopped
1 garlic clove, chopped
1 garlic clove, finely chopped
4 tsp chopped parsley
1 red onion, chopped
sprigs of rosemary, to garnish
2 tsp chopped sage
2 sage leaves, finely chopped
few sage leaves
3 large shallots, finely chopped
1 shallot, finely chopped
300g/10½oz baby spinach
3–4 tbsp chicken stock, to bind
120ml/4fl oz chicken stock
salt and freshly ground black pepper
120g/4½oz fresh breadcrumbs
5 dried apricots, chopped
2 tbsp flour
good grating of fresh nutmeg
dash olive oil
2 tbsp olive oil
1 tbsp caster sugar
75²µ/2½´Ç³ú butter
2 tbsp butter
large knob butter
80ml/2¾fl oz double cream
2 tbsp mascarpone
15 slices pancetta (or 6 slices good-quality cooked ham)
1 large turkey breast, skin on, butterflied (ask your butcher to do this)
50ml/2fl oz brandy (or calvados)
150ml/5fl oz cider
2 tbsp white wine